How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Crunch Cake?

You need 4 ingredients. The key ingredients include: 2 c. plain flour, 2 sticks margarine, melted, 1/2 c. pecans, chopped, 3 Tbsp. powdered sugar.

Is Chocolate Crunch Cake suitable as baking & desserts?

Yes, Chocolate Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Crunch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Crunch Cake Recipe

Name: Chocolate Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. plain flour; 2 sticks margarine, melted; 1/2 c. pecans, chopped; 3 Tbsp. powdered sugar

Chocolate Crunch Cake – a delicious recipe with flour, margarine, pecans, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. plain flour
2 sticks margarine, melted
1/2 c. pecans, chopped
3 Tbsp. powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
688 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Crunch Cake

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