Chocolate Crossiant Pudding Recipe

Name: Chocolate Crossiant Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) heavy cream; 1 cup (225 ml) milk; 1/4 tsp (1 ml) salt; 3 tbsp (45 ml) cocoa powder; 3 eggs; 1/2 cup (125 ml) granulated sugar; 1 tsp (5 ml) vanilla extract; 3 croissant rolls (soft); 2 tbsp (30 ml) unsalted butter; to serve: 3/4 cup (175 ml) whipped cream

Servings: persons

1 cup (225 ml) heavy cream
1 cup (225 ml) milk
1/4 tsp (1 ml) salt
3 tbsp (45 ml) cocoa powder
3 eggs
1/2 cup (125 ml) granulated sugar
1 tsp (5 ml) vanilla extract
3 croissant rolls (soft)
2 tbsp (30 ml) unsalted butter
to serve: 3/4 cup (175 ml) whipped cream

1
Bring cream, milk and salt slowly to a boil in heavy saucepan, then remove from heat.
2
Sift cocoa powder over top and whisk until blended.
3
Beat eggs and sugar together then beat in the cocoa mixture.
4
Cut croissants into thin slices and lightly butter.
5
Place sliced bread in serving dishes so that slices are layered above dish rim.
6
Pour chocolate custard around the sides.
7
Put dishes in roasting pan filled with water that comes halfway up sides of dishes.
8
Bake in preheated 350 degree (175 C.) oven for 40 minutes.
9
Top edges of croissant slices should be brown.
10
Serve with heavy whipping cream over top.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup (225 ml) heavy cream, 1 cup (225 ml) milk, 1/4 tsp (1 ml) salt, 3 tbsp (45 ml) cocoa powder, and more.

Yes, Chocolate Crossiant Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Crossiant Pudding

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