Chocolate Crispy Pancakes

1. 1

   Whisk egg yolks, buttermilk and sour cream in large bowl until blended.

2. 2

   Stir in melted butter.

3. 3

   Add combined flour and baking soda; mix well.

4. 4

   Stir in cereal.

5. 5

   Beat egg whites in medium bowl with mixer just until stiff peaks form.

6. 6

   Stir into cereal mixture.

7. 7

   Heat large nonstick griddle or large heavy skillet sprayed with cooking spray on medium heat.

8. 8

   Ladle batter onto griddle, using 1/3 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.

9. 9

   Serve with syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.