Chocolate Crispie Cakes

1. 1

   Put the butter, syrup and broken up chocolate into a mixing bowl. You can either heat this over a large saucepan of simmer water on the stove or in the microwave.

2. 2

   Once the butter, syrup and chocolate have melted stop heating and continue to stir for a few seconds.

3. 3

   Add your cornflakes or rice krispies at this stage and mix well using a wooden spoon.

4. 4

   Carefully spoon the mixture into 12 cupcake cases.

5. 5

   Once you have all the mixture in the cases you may wish to add some decorative chocolate to the top, some of the things I have found to work best are mini eggs, maltesers or twirl bites.

6. 6

   Finally place the crispie cakes in the fridge for a minimum of 1 hour (I usually leave them longer to ensure they are fully set).

* Per serving · 4 servings · Values may vary.