Chocolate Crispie Cakes – a delicious recipe with butter, golden syrup, milk chocolate, cornflakes, raisins. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the butter, syrup and broken up chocolate into a mixing bowl. You can either heat this over a large saucepan of simmer water on the stove or in the microwave.
2
Once the butter, syrup and chocolate have melted stop heating and continue to stir for a few seconds.
3
Add your cornflakes or rice krispies at this stage and mix well using a wooden spoon.
4
Carefully spoon the mixture into 12 cupcake cases.
5
Once you have all the mixture in the cases you may wish to add some decorative chocolate to the top, some of the things I have found to work best are mini eggs, maltesers or twirl bites.
6
Finally place the crispie cakes in the fridge for a minimum of 1 hour (I usually leave them longer to ensure they are fully set).
756
kcal
Calories
24
g
Fat
123
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3 7/8 tablespoons butter, 2 9/16 tablespoons golden syrup, 5/8 cup milk chocolate, 2 3/4 cups cornflakes or 100g Rice Krispies, and more.
Yes, Chocolate Crispie Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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