Chocolate Crispers

1. 1

   In a large mixing bowl beat the eggs. Add the sugar and the vanilla and mix well.

2. 2

   In a small pan or in a microwave safe bowl melt the chocolate and the shortening together. When melted, add to the first mixture.

3. 3

   Then add the flour and mix.

4. 4

   Pour into a buttered 8-inch square pan. Sprinkle chopped walnuts on top.

5. 5

   Bake at 325 degrees for 28 to 32 minutes.

6. 6

   When I use a dark metal pan, they take 28 minutes. When I use a light aluminum pan, they take 31 minutes in my oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.