Chocolate Crinkles Recipe

Name: Chocolate Crinkles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Semisweet Chocolate Pieces; 4 Tablespoons Unsalted Butter; 1/2 cups Sugar; 2 Tablespoons Vanilla Extract; 2 whole Eggs; 1-1/2 cup Flour; 1/4 teaspoons Cinnamon; 1/4 teaspoons Salt; 1/2 teaspoons Baking Powder; 3/4 cups Powdered Sugar

Servings: persons

8 ounces, weight Semisweet Chocolate Pieces
4 Tablespoons Unsalted Butter
1/2 cups Sugar
2 Tablespoons Vanilla Extract
2 whole Eggs
1-1/2 cup Flour
1/4 teaspoons Cinnamon
1/4 teaspoons Salt
1/2 teaspoons Baking Powder
3/4 cups Powdered Sugar

1
Using a double boiler, melt the chocolate and butter together. Remove from heat once melted.
2
Beat the eggs and sugar until fluffy. Then, beat in the vanilla extract. Stir in the chocolate mixture.
3
Mix together the flour, salt, cinnamon, and baking powder in a medium bowl.
4
Add the flour mix to the chocolate mix. Cover and refrigerate 3-4 hours or overnight, so that the batter is firm enough to shape into balls. I left mine overnight, so I needed to heat it up a bit in the microwave the next day - about 15 seconds just to get the dough malleable again should do the trick.
5
When you're ready to bake, preheat the oven to 325 degrees. Line a baking sheet with parchment paper and fill a shallow bowl with powdered sugar. Form balls of dough about 1 and 1/2 inches in diameter, and then roll the dough balls in the powdered sugar until they are completely coated.
6
Place the balls of dough on the baking sheet about 1 and 1/2 inches apart.
7
Bake 10-12 minutes until the edges are firm but the centers are still soft. Do not overbake! Make sure to move them to a wire rack after they come out of the oven.

779

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces, weight Semisweet Chocolate Pieces, 4 Tablespoons Unsalted Butter, 1/2 cups Sugar, 2 Tablespoons Vanilla Extract, and more.

Yes, Chocolate Crinkles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Crinkles

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