Chocolate Crinkles – a delicious recipe with cocoa, sugar, vegetable oil, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a medium bowl, mix together the cocoa powder, sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla.
2
In another bowl combine the flour, baking powder, and salt. Stir flour mixture into the cocoa mixture.
3
Cover dough bowl with plastic wrap, put in refrigerator, and chill for at least 4 hours.
4
Preheat oven to 350 degrees F (175 degrees C).
5
Line cookie sheets with parchment paper.
6
Roll the dough into one inch balls (a number 50 size scoop works well). Coat each ball in powdered sugar before placing onto parchment-lined cookie sheets.
7
Bake in preheated 350 degrees F oven for 10 to 12 minutes. Let the cooked cookies stand on the cookie sheet for at least 1 minute before transferring to wire racks to cool.
1130
kcal
Calories
44
g
Fat
175
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup unsweetened cocoa powder, 2 cups granulated sugar, 1/2 cup vegetable oil, 4 eggs, and more.
Yes, Chocolate Crinkles falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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