Chocolate Crinkles Recipe

Name: Chocolate Crinkles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 4 (4 oz.) unsweetened chocolate; 1 tsp. instant coffee (optional); 2 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 2 c. sugar; 4 large eggs; 1 1/2 tsp. vanilla extract; 1 c. confectioners sugar

Servings: persons

1/2 c. butter or margarine
4 (4 oz.) unsweetened chocolate
1 tsp. instant coffee (optional)
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 c. sugar
4 large eggs
1 1/2 tsp. vanilla extract
1 c. confectioners sugar

1
Melt butter and chocolate with the coffee.
2
Combine flour, baking powder and salt in a bowl.
3
Beat chocolate mixture and sugar.
4
Add eggs, one at a time.
5
Add vanilla.
6
On low speed beat in dry ingredients.
7
Refrigerate until firm, at least 2 hours. Grease cookie sheets.
8
Roll teaspoonful of cookie dough into the confectioners sugar after forming ball with cookie dough.
9
Place 2 inches apart on cookie sheets.
10
Bake 10 to 12 minutes at 350u00b0 or until tops are just set.
11
(Do not overbake.)
12
Cool on sheets for 1 minute, then transfer to racks until completely cooled.
13
Makes approximately 5 dozen.

2045

kcal

Calories

Fat

334

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter or margarine, 4 (4 oz.) unsweetened chocolate, 1 tsp. instant coffee (optional), 2 c. flour, and more.

Yes, Chocolate Crinkles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Crinkles

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