Chocolate Crinkles Recipe

Name: Chocolate Crinkles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 tbsp. flour; 2 tsp. baking powder; 1/4 tsp. salt; 1/2 cup butter; margarine, softened; 1-3/4 cup sugar; 3 eggs; 1 tsp. vanilla; 4 squares unsweetened chocolate, melted; 1/2 cup powdered sugar

Servings: persons

2 cups flour
2 tbsp. flour
2 tsp. baking powder
1/4 tsp. salt
1/2 cup butter
margarine, softened
1-3/4 cup sugar
3 eggs
1 tsp. vanilla
4 squares unsweetened chocolate, melted
1/2 cup powdered sugar

1
Mix together flour, baking powder and salt.
2
In a large bowl, beat butter and sugar with electric mixer until fluffy.
3
Beat in eggs until mixture is pale yellow, then vanilla and chocolate until blended.
4
Gradually add flour mixture, mixing just to blend.
5
Refrigerate dough 1 hour.
6
Heat oven to to 350F.
7
Lightly grease cookie sheets.
8
Shape heaping teaspoonfuls dough into 1-1/4-inch balls.
9
Roll in powdered sugar.
10
Place 1-1/2-inches apart on prepared cookie sheets.
11
Bake about 12 minutes until tops are puffed and cracked.
12
(Do not overbake.
13
Cookies are soft when hot; firm and chewy when cool.)
14
Remove to rack to cool.
15
Store tightly covered up to 3 weeks with waxed paper between layers.
16
If you like, dip tops in powdered sugar before serving.

1263

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 2 tbsp. flour, 2 tsp. baking powder, 1/4 tsp. salt, and more.

Yes, Chocolate Crinkles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Crinkles

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