Chocolate Crinkles Recipe

Name: Chocolate Crinkles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Bittersweet Chocolate, chopped; 1-1/4 cup Flour; 1/2 cups Unsweetened Cocoa; 2 teaspoons Baking Powder; 1/4 teaspoons Coarse Salt; 1 stick Unsalted Butter, Softened; 1-1/2 cup Packed Brown Sugar; 2 whole Eggs; 1 teaspoon Vanilla Extract; 1/3 cups Whole Milk; 1 cup Sugar; 1 cup Confectioners Sugar

Servings: persons

8 ounces, weight Bittersweet Chocolate, chopped
1-1/4 cup Flour
1/2 cups Unsweetened Cocoa
2 teaspoons Baking Powder
1/4 teaspoons Coarse Salt
1 stick Unsalted Butter, Softened
1-1/2 cup Packed Brown Sugar
2 whole Eggs
1 teaspoon Vanilla Extract
1/3 cups Whole Milk
1 cup Sugar
1 cup Confectioners Sugar

1
["Melt your chocolate in a heatproof bowl over a pot of simmering water, stirring until it melts. Take off heat and let cool.", "Sift together flour, cocoa powder, baking powder and salt in a medium bowl; set aside.", "Mix butter and brown sugar on medium speed until pale and fluffy, about 2-3 minutes. Mix in eggs and vanilla, then add the melted chocolate. Reduce speed to low; add flour mixture in 2 batches, alternating with the milk.", "Divide the dough into 4 equal pieces. Wrap each in plastic wrap and refrigerate until firm, about 2 hours.", "Preheat oven to 350 degrees.", "Divide each piece into 1"" balls. Roll in granulated sugar to coat, then in confectioners' sugar to coat again. Space 2"" apart on baking sheets lined with parchment paper.", "Bake until surfaces crack-I baked mine for about 15 minutes. Let cool on sheets on wire racks. Cookies can be stored between layers of parchment in airtight containers for up to 3 days."]

1199

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces, weight Bittersweet Chocolate, chopped, 1-1/4 cup Flour, 1/2 cups Unsweetened Cocoa, 2 teaspoons Baking Powder, and more.

Yes, Chocolate Crinkles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Crinkles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions