Chocolate Crinkles Recipe

Name: Chocolate Crinkles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. unsweetened chocolate; 2 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 1 c. vegetable oil; 2 c. sugar; 4 eggs, beaten; 2 tsp. vanilla extract; 2 c. semi-sweet chocolate chips; powdered sugar

Servings: persons

1
Melt chocolate in double boiler.
2
Cool.
3
Sift flour, baking powder, and salt.
4
Mix oil, cooled chocolate, and sugar in bowl. Beat eggs in one at a time.
5
Add vanilla and sifted dry ingredients; mix well.
6
Fold in chocolate chips.
7
Chill, covered for 4 hours.
8
Preheat oven to 350.
9
Roll mixture by teaspoonfuls in powdered sugar.
10
Arrange on greased cookie sheet.
11
Bake for 9-11 minutes or until cookies test done.
12
Cool on cookie sheet for 5 minutes.
13
Remove to wire rack to cool completely.

2394

kcal

Calories

117

Fat

303

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 oz. unsweetened chocolate, 2 c. flour, 2 tsp. baking powder, 1/2 tsp. salt, and more.

Yes, Chocolate Crinkles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Crinkles

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