Chocolate Crinkle Cookies Recipe

Name: Chocolate Crinkle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups All-purpose Flour; 2-1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 cup Unsweetened Dutch Cocoa; 1-1/4 cup Sugar; 1/2 cups Brown Sugar; 1/2 cups Canola Oil; 4 Large Eggs; 1 teaspoon Vanilla Extract; 2/3 cups Powdered Sugar

Servings: persons

2-1/4 cups All-purpose Flour
2-1/2 teaspoons Baking Powder
1/2 teaspoons Salt
1 cup Unsweetened Dutch Cocoa
1-1/4 cup Sugar
1/2 cups Brown Sugar
1/2 cups Canola Oil
4 Large Eggs
1 teaspoon Vanilla Extract
2/3 cups Powdered Sugar

1
Cover baking sheet with silicone mat or parchment paper.
2
In small bowl, combine flour, baking powder and salt. In medium bowl, combine cocoa, sugar, brown sugar and canola oil. Beat eggs in one at a time and stir in vanilla.
3
Slowly stir flour mixture into cocoa mixture. Once combined, cover bowl with plastic wrap and place in the refrigerator for 30-45 minutes.
4
Preheat oven to 350u00b0F.
5
Using scoop or spoon, make 1 1/4 inch balls. Roll each ball in powdered sugar and place on cookie sheet lined with silicone mat or parchment paper. Bake for 10-11 minutes. Let cookies cool for 2 minutes before moving to cookie cooling racks.

968

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/4 cups All-purpose Flour, 2-1/2 teaspoons Baking Powder, 1/2 teaspoons Salt, 1 cup Unsweetened Dutch Cocoa, and more.

Yes, Chocolate Crinkle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Crinkle Cookies

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