Chocolate Crescents

1. 1

   Unroll refrigerated crescent dinner rolls, and separate each dough portion along center and diagonal perforations, forming 8 triangles.

2. 2

   Place 2 chocolates, points up, on wide end of each triangle; place a third chocolate between the 2 chocolates, point down. Starting at wide end of triangle, roll dough over chocolates, pinching edges to seal. Place rolls, sealed sides down, on an ungreased baking sheet. Shape into crescents.

3. 3

   Bake at 375u00b0 for 10 minutes or until lightly browned. Cool crescents slightly, and sprinkle with powdered sugar. Serve crescents warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.