Chocolate Crescent Rolls (From Scratch)

1. 1

   In a bowl mix sugar, salt, milk oil and quark.

2. 2

   Add flour and baking powder as well as chocolate.

3. 3

   Using your hands (or the dough hooks of your mixer) work into a smooth dough.

4. 4

   On a lightly floured surface roll out the dough into a rectangle of 3mm thickness.

5. 5

   Cut into six smaller rectangles and half those diagonally to get 12 triangles in total.

6. 6

   Starting on the smaller end, roll up the triangles to form crescents.

7. 7

   Place on a paper-lined baking sheet and glaze with the egg yolk-water-mix.

8. 8

   Bake in the preheated oven at 180C/350F for 20-25 minutes.

* Per serving · 4 servings · Values may vary.

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