Chocolate Creme Oreo Cheesecake

1. 1

   Crust: Press cookie crumbs onto the bottom of a 9'-inch springform pan.

2. 2

   Filling: Mix cream cheese, sugar and vanilla on medium speed until wll blended.

3. 3

   Blend in melted chocolate.

4. 4

   Add eggs and mix on low speed, until blended.

5. 5

   Gently fold in 1 1/2 cups of the quartered cookies.

6. 6

   Pour over crumb crust and sprinkle with remaining quartered cookies.

7. 7

   Bake at 325F for 65 minutes until center is almost set*.

8. 8

   Run knife around pan rim to loosen cake.

9. 9

   Cool, remove rim and refrigerate overnight.

10. 10

    Garnish with whipped topping, raspberries and mint leaves.

11. 11

    If using a dark metal springform pan- bake at 300F.

* Per serving · 4 servings · Values may vary.

No additional tips available.