Chocolate Creme Fudge Recipe

Name: Chocolate Creme Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup evaporated milk; 1-1/2 cup sugar; 1/4 tsp. salt; 1/4 cup butter; margarine; 1 cup chocolate chips; 3/4 cup marshmallow creme; 1 tsp. vanilla; 1/2 cup walnuts; pecans, chopped

Servings: persons

1
In a 3 quart heavy pan, combine evaporated milk, sugar, salt and butter.
2
Bring to a rolling boil over medium-low heat, stirring.
3
Cook, stirring for 5 minutes.
4
(If heat is too high you will scorch it) Remove from heat and add chocolate chips.
5
Stir until melted and quickly add marshmallow creme, vanilla and nuts.
6
Stir until well blended.
7
Pour into buttered 8-inch square pan and spread to make even layer.
8
Cover and chill until firm.
9
Cut and serve.
10
(Store in refrigerator for up to 2 weeks.)

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup evaporated milk, 1-1/2 cup sugar, 1/4 tsp. salt, 1/4 cup butter, and more.

Yes, Chocolate Creme Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Creme Fudge

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