Chocolate CrèMe Brulee From Italy – a delicious recipe with milk, cream, dark chocolate, brown sugar, egg yolks, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 100u00b0C.
2
In a saucepan, boil the milk and cream.
3
Meanwhile, whip the egg yolks with 90 grams of sugar.
4
Remove from the heat the milk-cream mixture and add the chopped chocolate.
5
Let melt and stir.
6
Pour the chocolate cream on the egg-sugar mixture while continuing to beat.
7
Pour the mixture into 4 ramekins for creme brulee.
8
Bake for 45 minutes.
9
Let cool on a raised grid.
10
Cover the cremes brulees with foil and keep in refrigerator for at least 12 hours.
11
Bring out the cremes brulees from the refrigerator 15 minutes before serving.
12
Turn on the grill.
13
Sprinkle a tablespoon of brown sugar and place on cremes for 2 minutes under the hot grill (alternatively use a torch) and eat immediately.
748
kcal
Calories
42
g
Fat
76
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 7/8 cup milk, 7/8 cup cream, 5/8 cup dark chocolate 75% Venchi, 5/8 cup brown sugar, and more.
Yes, Chocolate CrèMe Brulee From Italy falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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