Chocolate Creme Brulee'

1. 1

   In a microwave safe bowl, whisk together the half&half and cocoa, this will be slightly lumpy.

2. 2

   Microwave on high for 1 to 1 1/2 minutes, or until the half&half is slightly warm.

3. 3

   Whisk the mixture again to disolve lumps.

4. 4

   Whisk the eggs and 2/3 cup sugar into the cocoa mix.

5. 5

   Pour one cup of the mixture into each of ten 6 ounce custard cups (make sure they are broiler proof).

6. 6

   Spoon 1 teaspoon of chocolate chips into the middle of each cup.

7. 7

   Place the cups on a 17x12 baking sheet or a large baking pan that can hold all of them.

8. 8

   Fill the sheet half full with warm water (or to a depth of 1 inch).

9. 9

   Bake in a preheated 325F oven for 30-35 minutes, or until the center doesn't giggle when gently shaken.

10. 10

    Carefully move the cups to a cooling rack and let them rest for 15 minutes.

11. 11

    Then cover and refrigerate for 2 hours to 2 days before serving.

12. 12

    When ready to serve, preheat the broiler.

13. 13

    Sprinkle 2 teaspoons of sugar over each serving.

14. 14

    Put the cups on a broiler-safe pan.

15. 15

    Broil with the tops of the cups 2 inches from the heat for 2 to 4 minutes or until the sugar is caramelized.

16. 16

    Careful not to burn!

17. 17

    To serve, garnish with raspberries and enjoy!

* Per serving · 4 servings · Values may vary.