Chocolate Creme Brulee

1. 1

   Put cream, vanilla, and chocolate into a sauce pan.

2. 2

   Boil for exactly 1 minute.

3. 3

   Put well-beaten egg yolks and cream mixture into a double boiler bowl over simmering water.

4. 4

   Stir constantly with a whisk for 5 minutes or until custard coats a spoon.

5. 5

   Put into greased custard dish and refrigerate until hard.

6. 6

   Cover with 1 tbsp (15 ml) sugar and heat under a broiler until the sugar has carmelized.

7. 7

   Chill.

8. 8

   When ready to serve, heat the ceramic dish on stove top for exactly 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.