How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Creams?

You need 6 ingredients. The key ingredients include: 1 pkg. (8 sq.) semi-sweet chocolate, 1/2 c. butter or margarine, 1 3/4 c. sifted confectioners sugar, 2 Tbsp. light cream or half and half, and more.

Is Chocolate Creams suitable as general?

Yes, Chocolate Creams falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Creams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Creams Recipe

Name: Chocolate Creams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 sq.) semi-sweet chocolate; 1/2 c. butter or margarine; 1 3/4 c. sifted confectioners sugar; 2 Tbsp. light cream or half and half; 1 tsp. vanilla; 1 c. finely chopped nuts

Chocolate Creams – a delicious recipe with semi-sweet chocolate, butter, confectioners sugar, light cream, vanilla, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. (8 sq.) semi-sweet chocolate
1/2 c. butter or margarine
1 3/4 c. sifted confectioners sugar
2 Tbsp. light cream or half and half
1 tsp. vanilla
1 c. finely chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
908 kcal
Category
General

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Chocolate Creams

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