How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cream Raspberry Tart(Low Fat And Low Calorie) ?

You need 17 ingredients. The key ingredients include: 1 c. graham cracker crumbs, 1/4 c. melted margarine, 1 Tbsp. sugar, 1 tsp. vanilla, and more.

Is Chocolate Cream Raspberry Tart(Low Fat And Low Calorie) suitable as baking & desserts?

Yes, Chocolate Cream Raspberry Tart(Low Fat And Low Calorie) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cream Raspberry Tart(Low Fat And Low Calorie) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cream Raspberry Tart(Low Fat And Low Calo

Name: Chocolate Cream Raspberry Tart(Low Fat And Low Calorie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. graham cracker crumbs; 1/4 c. melted margarine; 1 Tbsp. sugar; 1 tsp. vanilla; 1/4 tsp. cinnamon; 1 envelope unflavored gelatin; 1 c. 1% low-fat milk; 1/2 c. sugar; 2 1/2 Tbsp. cornstarch; 2 Tbsp. cocoa; 1/8 tsp. salt; 1/4 c. chocolate chips; 3/4 tsp. vanilla; 1/4 tsp. almond extract; 1 1/2 c. thawed lite whipped topping; 3 c. raspberries; 1 (10 oz.) jar apple jelly

Bake this irresistible Chocolate Cream Raspberry Tart(Low Fat And Low Calorie) at home. Made with graham cracker crumbs, margarine, sugar and vanilla. E…

This Chocolate Cream Raspberry Tart(Low Fat And Low Calorie) relies on simple, everyday ingredients such as graham cracker crumbs, melted margarine, sugar and vanilla. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Cream Raspberry Tart(Low Fat And Low Calorie) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chocolate Cream Raspberry Tart(Low Fat And Low Calorie)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions