How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cream Pudding?

You need 8 ingredients. The key ingredients include: 1 cup white sugar, 2 tablespoons cornstarch, 1/4 teaspoon salt, 2 cups milk, and more.

Is Chocolate Cream Pudding suitable as baking & desserts?

Yes, Chocolate Cream Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cream Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cream Pudding Recipe

Name: Chocolate Cream Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; 2 tablespoons cornstarch; 1/4 teaspoon salt; 2 cups milk; 2 (1 ounce) squares unsweetened chocolate, chopped; 2 egg yolks; 2 tablespoons butter; 2 teaspoons vanilla extract

Chocolate Cream Pudding – a delicious recipe with white sugar, cornstarch, salt, milk, chocolate, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup white sugar
2 tablespoons cornstarch
1/4 teaspoon salt
2 cups milk
2 (1 ounce) squares unsweetened chocolate, chopped
2 egg yolks
2 tablespoons butter
2 teaspoons vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
699 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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