Chocolate Cream Pudding

1. 1

   Combine sugar, cocoa, cornstarch and salt in a heavy saucepan; add milk and egg yolks.

2. 2

   Cook over medium heat, stirring constantly, until mixture boils; boil and stir one minute.

3. 3

   Remove from heat; blend in margarine and vanilla.

4. 4

   Pour into a bowl or individual dessert dishes; press plastic wrap directly onto surface.

5. 5

   Cool; chill until set.

* Per serving · 4 servings · Values may vary.

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