Chocolate Cream Pots

1. 1

   Break up the chocolate and microwave on High for about 2 minutes or until melted, stir and set aside to cool.

2. 2

   Beat the cream until soft peaks form, whisk the Bailey's into the cream.

3. 3

   In a seperate bowl, beat the mascarpone until smooth, then beat in the Bailey cream mixture.

4. 4

   Pour in the cooled chocolate and stir lightly to form a swirl pattern.

5. 5

   Spoon into 1/2 cup ramkins or small stemmed wine glasses and cover generously with chocolate shavings.

6. 6

   Serve or refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.