Chocolate Cream Pots

1. 1

   Break chocolate into a bowl and microwave on high (100 %) for 2 - 3 minutes or until melted.

2. 2

   stir and set aside.

3. 3

   Whisk cream to soft peaks.

4. 4

   Wisk mascarpone cheese and baileys together.

5. 5

   Fold cream into mascarpone mixture.

6. 6

   Pour in cooled chocolate (it should be the same temperature as cream mixture) and stir lightly to make a swirly pattern.

7. 7

   Spoon mixture into two 300 ml glasses.

8. 8

   Cover generously with chocolate shavings and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.