Chocolate Cream Pie Recipe

Name: Chocolate Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch baked pastry shell; 2 1/2 oz. Hershey's unsweetened baking chocolate, broken into pieces; 2 c. milk; 1 1/3 c. sugar; 3 Tbsp. flour; 3 Tbsp. cornstarch; 1/2 tsp. salt; 3 egg yolks; 1 c. milk; 2 Tbsp. butter or margarine; 1 1/2 tsp. vanilla; 3 egg whites (room temperature); 1/4 tsp. cream of tartar; 6 Tbsp. sugar

Servings: persons

9-inch baked pastry shell
2 1/2 oz. Hershey's unsweetened baking chocolate, broken into pieces
2 c. milk
1 1/3 c. sugar
3 Tbsp. flour
3 Tbsp. cornstarch
1/2 tsp. salt
3 egg yolks
1 c. milk
2 Tbsp. butter or margarine
1 1/2 tsp. vanilla
3 egg whites (room temperature)
1/4 tsp. cream of tartar
6 Tbsp. sugar

1
Melt baking chocolate pieces with 2 cups milk in medium saucepan over medium heat, stirring constantly.
2
Cook and stir just until mixture boils; remove from heat.
3
Combine 1 1/3 cups sugar, the flour, cornstarch and salt in a small bowl.
4
Blend egg yolks with 1 cup of milk
5
and add to dry ingredients.
6
Blend into chocolate mixture in saucepan.
7
Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute.
8
Remove from heat; blend in butter and vanilla.
9
Pour into a cooled shell. Beat egg whites and cream of tartar in small mixing bowl until foamy.
10
Gradually add 6 tablespoons sugar; beat until stiff peaks form.
11
Spread meringue onto hot pie filling, carefully sealing meringue to edge of crust.
12
Bake in preheated 350u00b0 oven about 15 minutes or until lightly browned.
13
Cool to room temperature.

958

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 9-inch baked pastry shell, 2 1/2 oz. Hershey's unsweetened baking chocolate, broken into pieces, 2 c. milk, 1 1/3 c. sugar, and more.

Yes, Chocolate Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cream Pie

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