Chocolate Cream Pie Recipe

Name: Chocolate Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked 9-inch pie shell; 1 1/3 c. sugar; 1/4 c. regular all-purpose flour; 1/4 c. cocoa; 1 2/3 c. (1 tall can) evaporated milk; 3 egg yolks, slightly beaten; 2 Tbsp. butter; 2 tsp. vanilla; 1/2 c. nuts, chopped; 1 recipe Meringue

Servings: persons

1 baked 9-inch pie shell
1 1/3 c. sugar
1/4 c. regular all-purpose flour
1/4 c. cocoa
1 2/3 c. (1 tall can) evaporated milk
3 egg yolks, slightly beaten
2 Tbsp. butter
2 tsp. vanilla
1/2 c. nuts, chopped
1 recipe Meringue

1
Sift together sugar, flour and cocoa.
2
Gradually stir in evaporated milk.
3
Stir over medium heat until mixture comes to a boil and thickens.
4
Reduce heat; cook and stir 4 minutes.
5
Add small amount of hot mixture to egg yolks, return all to pan.
6
Cook and stir 1 to 3 additional minutes until mixture is very thick. Remove from heat and stir in butter and vanilla.
7
Cool 5 minutes. Turn into pie shell.
8
Top with nuts.
9
Cover with Meringue sealing well around edge.
10
Bake in preheated 350u00b0 oven 12 to 15 minutes.

624

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 baked 9-inch pie shell, 1 1/3 c. sugar, 1/4 c. regular all-purpose flour, 1/4 c. cocoa, and more.

Yes, Chocolate Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cream Pie

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