Chocolate Cream Pie – a delicious recipe with sugar, cornstarch, 'S, milk, egg yolks, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix 1 cup sugar and cornstarch in medium saucepan.
2
Stir in chocolate.
3
Gradually stir in milk.
4
Bring to full rolling boil on medium heat, stirring constantly; cook and stir 1 min.
5
Remove from heat.
6
Beat egg yolks lightly in small bowl.
7
Remove about 1/4 cup milk mixture; mix with yolks.
8
Gradually add to milk mixture in saucepan, mixing well after each addition.
9
Return to boil, stirring constantly; cook and stir 1 min.
10
Remove from heat.
11
Add butter and vanilla; stir until butter is completely melted and mixture is well blended.
12
Pour into crust; cover with plastic wrap, pressing wrap gently onto surface of pie.
13
Refrigerate 3 hours.
14
Beat cream and remaining sugar with mixer on high speed until mixture forms soft peaks; spread onto pie.
878
kcal
Calories
50
g
Fat
85
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup plus 2 Tbsp. sugar, divided, 1/4 cup cornstarch, 1-1/2 oz. BAKER'S Unsweetened Chocolate, finely chopped, 3 cups milk, and more.
Yes, Chocolate Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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