Chocolate Cream Pie Recipe

Name: Chocolate Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 Tbsp. cornstarch; 1/4 tsp. salt; 1/4 c. flour; 1/2 c. cocoa; 2 1/2 c. half and half; 2 Tbsp. butter, melted; 3 egg yolks; 1 whole egg; 1 tsp. vanilla

Servings: persons

1
Sift all dry ingredients together.
2
Mix with enough half and half to make a paste.
3
Add melted butter.
4
Beat the egg yolks and 1 whole egg.
5
Add beaten eggs and rest of the half and half and cook in top of double boiler until thick.
6
Remove from heat.
7
Add vanilla.
8
Cover and cool.
9
When filling has cooled, turn into a baked pie crust.
10
Top with Superior Meringue.
11
Bake at 325u00b0 for about 30 minutes.
12
Let pie cool and sprinkle with 4 ounces grated semi-sweet chocolate.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1 Tbsp. cornstarch, 1/4 tsp. salt, 1/4 c. flour, and more.

Yes, Chocolate Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cream Pie

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