Chocolate Cream Pie

1. 1

   Drain the tofu of excess water, and whip until smooth and creamy.

2. 2

   Melt the chocolate, over medium heat, in a double boiler. When melted, take off the heat and add the coffee and the Grand Marnier.

3. 3

   While whipping the tofu, add the melted chocolate mixture.

4. 4

   Pour into a prepared pie crust and refrigerate overnight.

5. 5

   Serve each slice with an orange wedge.

* Per serving · 4 servings · Values may vary.

No additional tips available.