Chocolate Cream Pie

1. 1

   In heavy saucepan or top of double boiler, cook milk and chocolate until chocolate melts, whipping with wire whisk until blended.

2. 2

   Mix sugar, flour and salt.

3. 3

   Add gradually to chocolate mixture.

4. 4

   Cook until it thickens and boils, stirring constantly 6 to 7 minutes.

5. 5

   Beat egg yolks.

6. 6

   Remove the pan from the heat and gradually add a little of the chocolate mixture to egg yolks, stirring constantly.

7. 7

   Then add it back to the mixture in the saucepan.

8. 8

   Continue cooking 2 to 3 minutes or until nicely thickened.

9. 9

   Remove from heat and stir in vanilla and butter. Pour into baked pie shell.

10. 10

    Top with meringue.

* Per serving · 4 servings · Values may vary.

No additional tips available.