Chocolate Cream Icing (Ganache)

1. 1

   Heat the cream in a medium saucepan over medium high heat to just below a simmer or until it steams and tiny bubbles begin to form around the edges.

2. 2

   Remove from heat and add the chocolate piece by piece, stirring as it melts, until blended.

3. 3

   Let the mixture cool until it is the consistency of a thick but easily spreadable frosting.

4. 4

   This should take only a few minutes.

* Per serving · 4 servings · Values may vary.

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