Chocolate Cream Filled Cupcakes Recipe

Name: Chocolate Cream Filled Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 FOR CUPCAKES; 1 box dark chocolate ( 18.25 ) cake mix with pudding; 3 eggs; 1 cup sour cream; 3/4 cup water; 1/2 cup vegetable oil; 2 tsp vanilla; 1 FOR FILLING AND FROSTING; 1/2 cup butter, softened; 1/2 cup vegetable shortening such as Crisco; 1 cup confectioners sugar; 1 cup marshmallow fluff; 2 tsp vanilla extract; 1/8 tsp salt; 1 chocolate shavings for garnish

Servings: persons

1 FOR CUPCAKES
1 box dark chocolate ( 18.25 ) cake mix with pudding
3 eggs
1 cup sour cream
3/4 cup water
1/2 cup vegetable oil
2 tsp vanilla
1 FOR FILLING AND FROSTING
1/2 cup butter, softened
1/2 cup vegetable shortening such as Crisco
1 cup confectioners sugar
1 cup marshmallow fluff
2 tsp vanilla extract
1/8 tsp salt
1 chocolate shavings for garnish

1
MAKE CUPCAKES
2
Combine cake mix, eggs, sour cream, oil, water and vanilla.Beat with a electric mixure until smooth about 2 minutes.
3
Preheat oven to 350.
4
Line 15 jumbo muffin tins or 23 regular muffin tins with paper liners.
5
Divide batter evenly in muffin cups, bake 20 to 25 minutes until they spring back when touched and toothpick comes out clean.
6
Cool on rack 5 minutes and remove from tins and cool completely on rack.
7
MAKE FILLING AND FROSTING
8
Combine all fillimg /frosting ingredients in large bowl, beat with electric mixer until light and fluffy.
9
ASSEMBLE CUPCAKES
10
With a small sharp knife cut a cone shaped hole in middle of cupcake.
11
Keep top of con you cut to cover cream filling.Spoon or pipe some filling to center, cover with cone top.
12
Frost cupakes with remaing frosting
13
Garnish with chocolate shavings

1173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 FOR CUPCAKES, 1 box dark chocolate ( 18.25 ) cake mix with pudding, 3 eggs, 1 cup sour cream, and more.

Yes, Chocolate Cream Filled Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cream Filled Cupcakes

How did you like this recipe?

Frequently Asked Questions