Chocolate Cream Cupcakes

1. 1

   Combine brownie mix and water; stir until blended. Spoon into 12 muffin cups lined with paper liners coated with cooking spray.

2. 2

   Combine cheese and sugar, beating at medium speed of an electric mixer until light and fluffy. Add egg substitute, beating well. Stir in melted chocolate. Spoon 2 heaping teaspoons cheese mixture into center of each cupcake. Bake at 350u00b0 for 25 minutes or until centers are set. Remove from pan, and let cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.