How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cream Cupcakes?

You need 15 ingredients. The key ingredients include: 2 (3 oz.) pkg. cream cheese, softened, 1/2 c. sugar, 1 egg, 6 oz. pkg. chocolate chips, and more.

Is Chocolate Cream Cupcakes suitable as baking & desserts?

Yes, Chocolate Cream Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cream Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cream Cupcakes Recipe

Name: Chocolate Cream Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. cream cheese, softened; 1/2 c. sugar; 1 egg; 6 oz. pkg. chocolate chips; 1 1/2 c. flour; 1 c. sugar; 1/4 c. unsweetened cocoa; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. water; 1/3 c. oil; 1 Tbsp. vinegar; 1 tsp. vanilla; 2 Tbsp. sugar; 1/2 c. chopped nuts

Chocolate Cream Cupcakes

Eats Now Editorial Team · 1359 kcal · Baking & Desserts

Chocolate Cream Cupcakes – a delicious recipe with cream cheese, sugar, egg, chocolate chips, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Cream Cupcakes

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