Bake this irresistible Chocolate Cream Crunch at home. Made with flour, pecans, margarine and powdered sugar. Easy step-by-step instructions included.
This Chocolate Cream Crunch relies on simple, everyday ingredients such as flour, finely chopped pecans, margarine, softened and (9 oz.) cool whip. It comes together quickly and makes 4 servings, at about 1269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Cream Crunch delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026