Chocolate Cream Cheese Peanut Butter and Caramel Pie – a delicious recipe with ready, cream cheese, powdered sugar, sugar, butter, peanut butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bake pie crust according to package directions.
2
Let cool completely.
3
Place chocolate chunks in a food processor and grind almost to a powder.
4
In a large mixing bowl combine softened cream cheese, powdered sugar, and using an electric mixer combine completely.
5
Add ground chocolate chunks, sugar and melted butter and using the electric mixer combine completely.
6
Melt peanut butter in a microwave, about 1 minute.
7
When pie crust is completely cooled pour melted peanut butter into the pie crust and spread it evenly over the bottom and sides of the crust with a rubber spatula.
8
After peanut butter is spread and smoothed out, place in refrigerator for 20 minutes until peanut butter is set or in the freezer for 5 minutes.
9
Once peanut butter is set, spoon the cream cheese and chocolate mixture evenly over the top of the peanut butter.
10
Drizzle the top of the pie with the caramel ice cream topping.
11
Cover and refrigerate for at least 30 minutes before serving.
1008
kcal
Calories
58
g
Fat
114
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (9 inch) ready to bake pie crusts, 2 (8 ounce) packages cream cheese, softened, 1 cup powdered sugar, 1 cup sugar, and more.
Yes, Chocolate Cream Cheese Peanut Butter and Caramel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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