How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cream Cheese Frosting/Icing?

You need 7 ingredients. The key ingredients include: 1 (3 ounce) package cream cheese, softened, ⅓ cup butter, softened, 2 cups sifted confectioners' sugar (must be sifted, may need a little more), ⅓ cup good-quality unsweetened baking cocoa, sifted, and more.

Is Chocolate Cream Cheese Frosting/Icing suitable as general?

Yes, Chocolate Cream Cheese Frosting/Icing falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Cream Cheese Frosting/Icing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Cream Cheese Frosting/Icing Recipe

Name: Chocolate Cream Cheese Frosting/Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package cream cheese, softened; ⅓ cup butter, softened; 2 cups sifted confectioners' sugar (must be sifted, may need a little more); ⅓ cup good-quality unsweetened baking cocoa, sifted; ⅛ teaspoon salt; 3 -4 tablespoons light cream (or use heavy whipping cream); 1 ½ teaspoons vanilla

Chocolate Cream Cheese Frosting/Icing – a delicious recipe with cream cheese, butter, sugar, baking cocoa, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (3 ounce) package cream cheese, softened
⅓ cup butter, softened
2 cups sifted confectioners' sugar (must be sifted, may need a little more)
⅓ cup good-quality unsweetened baking cocoa, sifted
⅛ teaspoon salt
3 -4 tablespoons light cream (or use heavy whipping cream)
1 ½ teaspoons vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
888 kcal
Category
General

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Chocolate Cream Cheese Frosting/Icing

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