Chocolate Cream Cheese Frosting

1. 1

   1. In a stand mixer, whip cream cheese with cocoa powder, powdered sugar and vanilla as best as possible.

2. 2

   2. With the machine running, slowly stream in milk until the frosting becomes the consistency you want. (You could use less milk, or more, depending on what you want to do with the frosting.)

3. 3

   3. Scrape the sides of the bowl and whip again to ensure a smooth and even texture. Stores well in the refrigerator for up to 2 weeks!

* Per serving · 4 servings · Values may vary.

No additional tips available.