Chocolate-Cream Cheese Cupcakes

1. 1

   Prepare cake mix according to package directions. Spoon batter into paper-lined muffin pans, filling two-thirds full.

2. 2

   Beat cream cheese and sugar at medium speed with an electric mixer until fluffy. Add egg, beating well; stir in chocolate morsels. Spoon 1 heaping teaspoon cream cheese mixture into center of batter.

3. 3

   Bake at 350u00b0 for 25 minutes. Remove from pans, and cool on wire racks. Store in refrigerator.

4. 4

   Note: For testing purposes only, we used Duncan Hines Swiss Chocolate Cake Mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.