Chocolate Cream Cheese Crescents – a delicious recipe with powdered sugar, cream cheese, Kahlua, vanilla, nuts, white chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350F.
2
Lightly butter baking sheet.
3
In small bowl, combine powdered sugar, cream cheese, Kahlua or coffee and vanilla.
4
Melt white chocolate chips in small bowl over saucepan with 1/4 teaspoon vegetable oil, until smooth.
5
Add to cream cheese mixture and blend well.
6
Stir in nuts.
7
Separate dough into 8 triangles.
8
Spoon 1 heaping tablespoon cream cheese mixture onto the shortest side of each triangle.
9
Loosley roll up; starting at shortest side and rolling to opposite point.
10
Place point side down on buttered cookie sheet; curve into a crescent shape.
11
Bake for 12-15 minutes or until golden brown.
12
Cool 5 minutes.
13
Glaze:.
14
Meanwhile, in a small bowl over low heat, melt glaze ingredients; stir until smooth.
15
Drizzle over warm rolls.
16
Serve warm or cool.
17
Store in refrigerator.
354
kcal
Calories
24
g
Fat
30
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: ¼ cup powdered sugar, 4 ounces cream cheese, 2 teaspoons Kahlua or 2 teaspoons strong cuban coffee, ½ teaspoon vanilla extract, and more.
Yes, Chocolate Cream Cheese Crescents falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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