Chocolate Cream Cheese Cake Recipe

Name: Chocolate Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 cup oil; 2 large eggs, beaten lightly; 2 teaspoons vanilla; 1 teaspoon baking soda; 2 1/2 teaspoons baking powder; 1/4 teaspoon salt; 3/4 cup cocoa, measured then sifted; 3 cups flour; 1 cup sour milk or 1 cup buttermilk; 1 cup warm, brewed coffee; Filling; 1/4 cup sugar; 1 (8 ounce) package cream cheese, softened; 1 teaspoon vanilla; 1 egg; 1 cup miniature semisweet chocolate chips; Glaze; 1 cup confectioners' sugar; 3 unsweetened chocolate squares, melted and cooled; 2 tablespoons unsalted butter; hot water (to thin if needed)

Servings: persons

2 cups sugar
1 cup oil
2 large eggs, beaten lightly
2 teaspoons vanilla
1 teaspoon baking soda
2 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup cocoa, measured then sifted
3 cups flour
1 cup sour milk or 1 cup buttermilk
1 cup warm, brewed coffee
Filling
1/4 cup sugar
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla
1 egg
1 cup miniature semisweet chocolate chips
Glaze
1 cup confectioners' sugar
3 unsweetened chocolate squares, melted and cooled
2 tablespoons unsalted butter
hot water (to thin if needed)

1
Preheat oven to 350 F.
2
Generously grease a 10 inch Bundt or tube pan (Bundt is best for this recipe).
3
Combine sugar, oil and eggs.
4
Beat for one minute until smooth.
5
Add remaining cake ingredients and beat (mix on medium) for two to three minutes (use a whisk of doing by hand).
6
Set batter aside.
7
For filling, cream sugar with cream cheese.
8
Add vanilla, egg and chocolate chips.
9
Blend until smooth.
10
Ladle half of batter into pan.
11
Spoon filling evenly over this layer.
12
Cover with remaining batter.
13
Bake for 70 minutes or until cake tests done.
14
Top should spring back when touched.
15
Let cake cool at least 30 minutes before removing from pan.
16
If cake sticks, place on a warm burner to loosen up and help release cake.
17
Cake will firm up as it comes to room temperature.
18
For glaze, combine all ingredients to form a pourable liquid.
19
Thin with hot water if necessary.
20
Pour over cooled cake.
21
This cake freezes well and keeps for several days covered at room temperature.

2828

kcal

Calories

167

Fat

315

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 cups sugar, 1 cup oil, 2 large eggs, beaten lightly, 2 teaspoons vanilla, and more.

Yes, Chocolate Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cream Cheese Cake

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