Chocolate Cream-Cheese and Lemon Cream-Cheese Frostings

1. 1

   Chop chocolate and in a double boiler or a metal bowl set over a saucepan of barely simmering water melt chocolate, stirring until smooth.

2. 2

   In a bowl with an electric mixer on low speed beat together butter, cream cheese, and confectioners' sugar until light and fluffy.

3. 3

   Transfer half of cream- cheese mixture to another bowl and stir in melted chocolate until combined well.

4. 4

   Stir lemon juice into plain mixture in other bowl.

5. 5

   If frostings are too soft, chill slightly before using.

6. 6

   Frostings may be made 2 days ahead and chilled separately, covered.

7. 7

   Bring frostings to cool room temperature and whisk before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.