Chocolate Cream Cheese Almond Bars Recipe

Name: Chocolate Cream Cheese Almond Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 semi-sweet chocolate baking squares (12 oz); 8 ounces cream cheese, softened; ¾ cup whipping cream; 1 cup chopped almonds; 1 cup soft butter; 1 ½ cups packed brown sugar; 1 egg; 3 cups all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon salt

Servings: persons

12 semi-sweet chocolate baking squares (12 oz)
8 ounces cream cheese, softened
¾ cup whipping cream
1 cup chopped almonds
1 cup soft butter
1 ½ cups packed brown sugar
1 egg
3 cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt

1
In saucepan, over low heat, combine chocolate, cream cheese and whipping cream.
2
Stir until chocolate melts and mixture is smooth.
3
Remove from heat, stir in nuts.
4
In bowl, cream butter and brown sugar; beat in egg, stir in flour, baking powder and salt until well blended.
5
Press half on bottom of lightly buttered 13 x 9 inch baking pan.
6
Spread chocolate mixture evenly over top.
7
Sprinkle remaining butter mixture over chocolate.
8
Bake at 375 degrees F for 35 - 40 minutes or until golden.
9
Cool in pan on wire rack.
10
Cut into 2 x 1 1/2 inch bars.

3278

kcal

Calories

196

Fat

342

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 semi-sweet chocolate baking squares (12 oz), 8 ounces cream cheese, softened, ¾ cup whipping cream, 1 cup chopped almonds, and more.

Yes, Chocolate Cream Cheese Almond Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Cream Cheese Almond Bars

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