How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cream Cake?

You need 12 ingredients. The key ingredients include: 2 sticks oleo, softened, 2 lb. powdered sugar, 4 oz. German chocolate bar, 1/4 c. shortening, and more.

Is Chocolate Cream Cake suitable as baking & desserts?

Yes, Chocolate Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cream Cake Recipe

Name: Chocolate Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks oleo, softened; 2 lb. powdered sugar; 4 oz. German chocolate bar; 1/4 c. shortening; 2 1/4 c. all-purpose flour; 1 tsp. salt; 11 oz. cream cheese; 1/4 c. water; 3 eggs; 1 tsp. soda; 1 c. buttermilk; 1 tsp. vanilla

Chocolate Cream Cake

Eats Now Editorial Team · 2332 kcal · Baking & Desserts

Chocolate Cream Cake – a delicious recipe with oleo, powdered sugar, chocolate bar, shortening, all-purpose, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Cream Cake

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