How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cream Cake?

You need 16 ingredients. The key ingredients include: 1 1/2 c. sifted flour, 1/2 tsp. salt, 1 tsp. baking powder, 1 tsp. baking soda, and more.

Is Chocolate Cream Cake suitable as baking & desserts?

Yes, Chocolate Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cream Cake Recipe

Name: Chocolate Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sifted flour; 1/2 tsp. salt; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 c. shortening; 1 1/4 c. sugar; 2 eggs; 1 c. cocoa; 1 c. boiling water; 3 tsp. vanilla; 2 Tbsp. powdered sugar; 3 1/2 pt. whipping cream; 1/3 c. butter; 1/2 c. scalded milk; 1 box confectioners sugar; pinch of salt

Chocolate Cream Cake

Eats Now Editorial Team · 1958 kcal · Baking & Desserts

Chocolate Cream Cake – a delicious recipe with flour, salt, baking powder, baking soda, shortening, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Cream Cake

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