Chocolate Crazy Cake

1. 1

   Sift dry ingredients into ungreased oblong pan.

2. 2

   Using a spoon, make 3 holes (large, medium and small) in the dry ingredients being sure the bottom of each hole has flour covering.

3. 3

   Put the oil in the large hole, vinegar in the medium hole and vanilla in the small one.

4. 4

   Combine this until crumbly.

5. 5

   Pour cold water over entire mixture and mix with a fork until smooth, but do not beat.

6. 6

   Bake in a 350u00b0 oven for 45 minutes.

7. 7

   When cool, frost with your favorite chocolate icing.

No additional tips available.