Chocolate Cranberry Nut Yogurt Dip

1. 1

   Mix Greek yogurt, pecans, and nutmeg together in a bowl.

2. 2

   Pulse chocolate chips in a food processor or blender to grind into a coarse powder; stir into the yogurt mixture.

3. 3

   Chop cranberries in the food processor or blender; stir into the yogurt mixture.

4. 4

   Refrigerate yogurt mixture until flavors combine, at least 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.