Chocolate-Cranberry Almond Macaroons (Raw) Recipe

Name: Chocolate-Cranberry Almond Macaroons (Raw)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Almonds; 2 Tablespoons Cocoa Powder; 1 cup Dried, Shredded Coconut; 1/2 cups Dried Cranberries; 1 whole Banana; 1 cup Pitted Dates; 1 Tablespoon Vanilla Extract; 1/4 teaspoons Sea Salt; 1/4 teaspoons Cinnamon; 1 Tablespoon Coconut Oil, Optional But Helps Bind

Servings: persons

1 cup Almonds
2 Tablespoons Cocoa Powder
1 cup Dried, Shredded Coconut
1/2 cups Dried Cranberries
1 whole Banana
1 cup Pitted Dates
1 Tablespoon Vanilla Extract
1/4 teaspoons Sea Salt
1/4 teaspoons Cinnamon
1 Tablespoon Coconut Oil, Optional But Helps Bind

1
Grind the almonds in a blender until a coarse almond flour is made (if you don't have a good blender no worries, even roughly ground almonds taste good in this recipe). Pour the almond 'flour' into a large bowl along with the cocoa powder. Stir to combine, then incorporate the coconut and cranberries. Set aside.
2
Blend all of the remaining ingredients together until a thick paste is made. Mix the banana mixture into the almond mixture until everything is combined evenly, and a large ball is formed.
3
Use an ice-cream scoop, a large spoon, or your hands to create round macaroon mounds on parchment paper. Transfer the macaroons to the freezer until set (about 3 hours). If you have a dehydrator, you can also dehydrate the macaroons for about 2-3 hours until they are nice and chewy. If using coconut oil, you can also just place them in the fridge for several hours until set. Enjoy!

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Almonds, 2 Tablespoons Cocoa Powder, 1 cup Dried, Shredded Coconut, 1/2 cups Dried Cranberries, and more.

Yes, Chocolate-Cranberry Almond Macaroons (Raw) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-Cranberry Almond Macaroons (Raw)

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