Chocolate Crackles (No Copha, No Hassle)

1. 1

   Arrange paper muffin cups on baking sheet and set aside (small size muffin cups work the best).

2. 2

   Place cereal and coconut in a large mixing bowl and set aside.

3. 3

   Place the chocolate and butter in a microwave dish and melt in microwave on low heat

4. 4

   Add Honey and stir quickly to ensure chocolate mixture is smooth and completely melted.

5. 5

   Stir chocolate mixture into cereal mixture and blend evenly.

6. 6

   Drop spoonfuls of chocolate-cereal mixture into paper muffin cups.

7. 7

   Place in freezer for 10 minutes uncovered.

8. 8

   Serve at room temperature.

9. 9

   Store remaining crackles in airtight container in the freezer for up to 5 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.